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Every Thursday

18 Sep
God doesn’t want me to blog. or sleep. or stop catching colds on airplanes, there’s no other explanation for all that been going on lately.

But, in general, I’m good, going home for a visit in a few days, haven’t been there in a few months and I can’t wait to catch up with some great friends…

I’ve uploaded, finally, all the pics from my card, it’s funny to look at it together and to see where I’ve been and all the things I did.
So, here is a photo (or 2) from each thursday, just a small taste of my summer.
Emma (who is going to actually reply to comments one of this days).
20.7.12 – Road trip in Romania
27.7.12 – Nice
3.8.12 – Had a small get-together with friends on the seine and got photographed by many tourists on cruises.
10.8.12 – Stumbled across this sign in the street, took it as a sign, literally: planning a long trip to AU
17.8.12 – Talked on the phone for 2 hours about work, got bored and started taking pictures and abusing filters…
24.8.12 – My friend got dumped, we gained 5 pounds each.
31.8.12 – Had the best Italian food I had ever eaten.
7.9.12 – Went to Italy, again, maybe I should just move there?
14.9.12 – Watched “Cleopatra” with my neighbours outside on the street.
18.9.12 – (today) It got colder here in paris during the last 2 weeks, wore a coat for the first time this season and bought amazing sweaters and boots – ready for winter.
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Weekly Photo Challenge: Urban

25 Aug

I love taking photos of cities,  people on the street, street art, just life as you pass through the street..

Here are a few pics of one of my favorite cities in the world, NY.

For more entries click here.

Emma

Nice, France

19 Aug

Summer time in Paris

18 Aug

Hi all

Haven’t been posting lately, been depressed, jobless, happy, and full of work in the same month, mood swings are a bitch, now all is good but I’m just super busy.

Paris is gorgeous in the summer time, boiling hot (35 degrees) but amazing.

Here are some pics to show you what I mean.

Emma

 

random street art somewhere at the marais

paris plage

watching the olympic games at hotel de ville

having a picnic at parc de bercy with great homemade tiramisu

Travel theme: Signs

12 Aug

The “Tongariro Crossing” is one of the more famous and hardest day walks in NZ.
It’s the most commonly walked part of a largest Trek named the “Tongariro Northern Circuit”, which takes about 3-4 days.

I did the whole circuit and it was breathtaking (literally, it’s quite steep at some points). After 3 days, and the beautiful lakes, all of a sudden, the scenery changed and was a bit boring for me, so when I saw this sign at the parking lot (which meant that it was over) –  I was a tad relieved.

Oh DOC signs… I miss you so much.

For more entries click here.

Weekly Photo Challenge: Growth

4 Aug

My Love.

He grow up, but that doesn’t mean he doesn’t appreciate nap time.

For more entries click here.

Baked Sweet-Potato Latkes

2 Aug

Woke up hungry today, so I decided not to fight it and just make something yummy for lunch (got up at 12:00 so it’s legitimate in my eyes to skip breakfast).

Making latkes always gets me thinking about me grandma. In her last years she lived with us, and we never quite got used to waking up at 7:00 to go to school and smelling the chicken soup she was making for lunch, but that’s just how old polish woman are, waking up at 4:00 and starting cooking for the family.

One small comment: Why do I bake and not fry? The year is 2012 people, is there someone alive that doesn’t know frying isn’t good for you?

Ingredients:
2 sweet potatoes
1 potato
1 large onion, chopped and fried
30 grams of butter
1 egg
1 cup bread crumbs
Chopped parsley
Ground black pepper and salt

Cream dip:
Sour cream
Crushed garlic
Chopped chives
Salt and pepper

Making:
Once in the pan, give the latkes a small squash

  1. Boil the potato and the sweet potatoes until they are soft.
    Mash them with the butter.
  2. Mix the mash and the rest of the ingredients in a bowl and season it.
    Let it chill for a bit.
  3. Make latkes with semi-wet hands, put in pan covered with a greased baking sheet.
  4. Put in the oven (200°c) for about 30 min (depends on your oven), flip sides after 15 min.


In my opinion, you should really serve the dish with the dip, it upgrades the whole thing.

Try not to eat it all at once, I know it’s hard.
Any volunteers for doing the dishes?

Emma