French Onion Quiche

20 Aug

It’s hot in paris. I know it’s summer in a lot places, but paris isn’t really equipped to deal with this hot wave (with no beach and no air conditioning) and days are going by in a blur right now – cooking is just too much these days.
Still, had a small lunch meeting at work, and surprisingly, they wanted me to bring food…
This quiche is my specialty, it has a few steps to it, but basically it’s an easy and great way to impress people with your cooking.
You can put it all together in 30 min and than another 30-35 in the oven, just make sure to let it cool for at least half an hour before you try and cut it.

For the cheese mixture –
140 grams of grated hard cheese (emmental/comte or whatever you like, usually I choose gruyère)
250 grams skinny cream cheese
250 ml sweet cream
2 onions
1 leek, just the stem (the green part)
3 cloves of garlic
2 spoons of flour
2 eggs
salt and pepper

For the crust –
125 grams of butter
1.5 spoons of vegetable oil
5 spoons of water
¾ spoon of salt
1.5 tea spoons of sugar
1 and a half cups of flour

For decoration – chives


  1. Pre heat the oven to 200°c.
  2. Mix all the crust ingredients in a  medium pot and mix to a yellowish batter.
  3. Add all the flour at once and mix to get a soft dough
  4. Transfer the dough to an 28 inch pan, and with a wooden spoon flatten it to pan, with a little bit of margins to the sides (it’s doesn’t need to be even)
  5. Pop it in the oven for 10-12 minuets (leave the oven working when you take the pan out).

Meanwhile lets start with the cheese mixture –

  1. Fry the vegetables: first the onions (until they go brown, about 7 minutes), than add the leek and in the last 3 minutes add the garlic.
  2. Mix the vegetables and all the rest of of the materials in a bowl (the eggs go last).
  3. Pour the mixture on the crust, scatter some chopped chives on top (I use scissors) and put in the oven for 35-40 minutes.

Took it to work and it was gone in 3 seconds I think.. Oh well..


6 Responses to “French Onion Quiche”

  1. melouisef August 20, 2012 at 15:50 #


  2. adinparadise August 20, 2012 at 17:03 #

    Oh YUMMY!! I’ve copied this recipe for future use. Thanks so much, Emma. 🙂

    • Emma August 20, 2012 at 17:08 #

      You’re most welcome.. Let me know how was it after you make it..

  3. campanulladellaanna September 17, 2012 at 13:11 #

    Hem… like very delicious @Emma, I will try … yumi 😛

    • Emma September 18, 2012 at 23:27 #

      Tell me how did it go..

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